Monkey Island Iced Tea
1 part vodka
1 part gin
1 part rum
1 part tequila
1 part triple sec
1 part sour mix
1 coconut
1 pickaxe
1 machete
Drive the flat end of the pickaxe into the ground. Slam coconut onto the upright pick and tear off the husk. Slice the husk-free coconut in two and save the milk. Mix vodka, gin, rum, tequila, triple sec, sour mix and coconut milk.
Nothing manages to dress large quantities of hard liquor with sugary sweetness like a long island ice tea except for our Monkey Island Iced Tea. Everything tastes better out of a coconut. Don't believe us? We dare you to try our milky take on this classic beverage that would make sir Guybrush himself smile.
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